Classic Apple Pie

This is one of my favorites! It's great all year round and everyone loves apple pie! 

1 pastry recipe, for a double pie crust, which can be found here: Easy Pie Crust

1/2 cup of butter

3 tbs of flour
1 tsp of cinnamon
1 tsp of nutmeg

1/4 cup of water

1/2 cup of sugar

1/2 cup of brown sugar

6 apples, peeled, cored and sliced

Pre-heat your oven to 350 degrees.

Prepare a pie dish with the bottom crust.

Core, peel and slice your apples, then place them aside.

Melt the butter in a medium, non-stick pot, this helps with cleanup tremendously! Bring to a simmer and add the flour, which should form a paste. Then add the water, cinnamon, nutmeg, both sugars and bring to a boil. Reduce the flame and let simmer for a few minutes.

Now, pur the mixture onto your apples in the bowl you set aside earlier and then pour the apples and sugar mixture into the pie dish with crust. Add the Lattice Pie Top and place in the oven. Bake for 35-45 minutes, until the apples are soft. 


Enjoy!